Source: Natural Society, by Mike Barrett
Gluten sensitivity, for example, is often mistaken for a food allergy
More Americans claim to have food allergies than ever before, but a report published in 2016 from the National Academy of Sciences says that it’s hard to know how many people in the U.S. actually have food allergies. Although many healthcare professionals involved in patient care agree that an increase has occurred, specifying its actual extent is complicated by factors such as inconsistent data or studies that use variable methods.
Part of the problem is that many people self-diagnose and can easily misinterpret their symptoms. Food allergies can be mistaken for gluten sensitivity or lactose intolerance, e.g., neither of which fits the medical definition of an allergy. 
Dr. Virginia Stallings, a board-certified nutrition pediatrician at the Children’s Hospital of Philadelphia and the chair of the committee that wrote the report…
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